Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brazilian potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Our Brazilian Potato Salad is a family recipe made from cubed potatoes, mayonnaise, lime juice, olives, garlic, onions, and herbs. It's a great summer side dish, ideal for accompanying grilled meats! Brazilian potato salad, is a mayonnaise-base potato salad, that we call maionese de batata in Portuguese.
Brazilian potato salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brazilian potato salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brazilian potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian potato salad:
- Take 250 gm potatoes boiled,peeled and cut into 1 inch chunks
- Make ready Handful boiled green peas
- Make ready 1-2 carrots cut and boiled
- Make ready 1 big onion finely chopped
- Prepare 2 cloves garlic minced
- Get 1 bunch Green coriander/parsley and mint leaves finely chopped
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp lime juice
- Prepare 1/2 tsp apple cider vinegar
- Get 1/4 cup mayonnaise
One distinctive characteristic of Brazilian potato salad is the addition of lime juice, which seems like Bring a pot of salted water to a boil and add the potatoes. Potatoes form the backbone of this dish, so I've used little new potatoes that have delicate, papery skins, a creamy texture and a lovely nutty flavour. Brazilian potato salad has a mayo-based dressing and hard-boiled eggs just like American potato salad. Since this is a vegan recipe we're using a special salt that tastes like eggs instead of real eggs.
Steps to make Brazilian potato salad:
- Take mayonnaise in a big bowl. Add onions, garlic, coriander and mint, salt, pepper powder, vinegar and lime juice to it.
- Now add potatoes, peas and carrots to this mayonnaise mixture.
- Keep it refrigerated for 1-2 hours.
- Garnish with finely chopped coriander and mint leaves.
- Seve chilled with your choice of grilled bread. Enjoy!!
- Happy cooking and happy eating. 😊
Beef steak with potatoes and rice in isolated white background. Brazilian Potato Salad Recipe. by CookEatShare Cookbook. Toss together in a large bowl; then add in remaining ingredients to taste. This brazilian potato salad recipe is delicious and easy to make! Maionese (Brazilian Potato Salad) Potatoes, carrots, onion, corn, peas, green beans, olives, olive oil, salt/pepper, mayo AT.
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