Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Take 1 cup white sugar
- Get 1 c brown sugar
- Take 2 tsp baking soda
- Take Pinch salt
- Take 2 tsp cinnamon
- Get 6 large carrot ground fine
- Take 1 c black walnut pieces
- Take 1/2 c raisins
- Make ready 4 large eggs
- Get 1 cup oil
- Prepare 1 tsp vanilla
- Get Icing
- Prepare 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
