Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta sourdough with egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bruschetta Sourdough with Egg is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bruschetta Sourdough with Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
Chop the garlic and basil finely. Dice the tomatoes into small bits. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl.
To begin with this recipe, we must prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Make ready Few slices of Sourdough Bread
- Get 2-3 medium sized Tomatoes
- Prepare 2 Eggs
- Prepare 1-2 Cloves Garlic
- Prepare Fresh basil
- Take Fresh Thyme
- Make ready extra virgin olive oil
- Make ready Salt
- Prepare Pepper
- Make ready Sugar or Honey
In a bowl combine tomato, onion, lemon juice, garlic and basil. A twist on the classic eggs Benedict, this makes a great brunch or dinner dish. As an option, place eggs on a bed of baby greens and serve bruschetta (toasted bread) on the side. Prosciutto, Italian for "ham," is a seasoned meat that's been salt-cured, air-dried, and pressed.
Steps to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
It may cost more than other types of ham but gives more bang for your buck. Brush the bread on both sides generously with oil and place on a baking sheet. Reduce to a low heat then add eggs, one at a time. While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta.
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