Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough surprise. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crusty loaf, made in honoured way using and harnessing the raising power of wild yeasts and bacteria. Real sourdough baking is an object of craft, beauty and nourishing. Its characteristics and flavour is vastly superior.
Sourdough Surprise is only one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sourdough Surprise is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sourdough surprise using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Surprise:
- Make ready 2 slices sourdough bread
- Take 2 strips bacon(panchetta or pastrami is also fine)
- Prepare Cheddar cheese
- Make ready Double Gloucester Cheese
- Prepare Mozzarella Cheese
- Take Garlic Pepper
- Take 1 Egg
A friend bid on (and won!) a gift pack from ELAM at a @ravenswoodschool fundraiser, which included a special hat and mug, a gift certificate for more bread, and a demi loaf. meet Amanda Rettke Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread.
Steps to make Sourdough Surprise:
- Butter both sides of both slices of bread
- Heat your pan slightly, add a little butter to ensure that the bread doesn't stick
- Place the bread in the pan and lightly toast both sides
- Cut a hole into one of the slices of bread
- On one slice of bread, put your 3 cheese and pork of choice
- In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made)
- Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce.
- Season both sides with garlic pepper
- Place the bread with the egg on top of the one with your filling
- Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked)
- Plate it, cut it, eat it
A Buttery and Cheesy Sourdough Surprise. This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche. I recently joined Google+ and have been enjoying connecting with old friends and making new ones and hanging out in hang outs. Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra 'zip', or tangy flavor that I love with sourdough bread. Sourdough Cinnamon Rolls Recipe There are three main parts to this recipe-the dough, the cinnamon filling, and the whipped cream cheese frosting.
So that’s going to wrap it up for this special food sourdough surprise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
