Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chayote (chow-chow) dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chayote (Chow-Chow) Dal is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chayote (Chow-Chow) Dal is something which I have loved my entire life.
Chow-Chow is the common name used in the markets. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (???????????? Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai. Chayote, chow chow or as known as Bengaluru katharikkai (brinjal) in tamil is one of those veggie which makes rare appearance at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chayote (chow-chow) dal using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chayote (Chow-Chow) Dal:
- Take 1 large - t seed Chow Chow - peeled and diced . Don ' add the in the middle !
- Get 1 Onions large - diced
- Make ready 1 Tomatoes - chopped
- Get 4 Green Chillies (depending on spice) -
- Take Cumin Seeds
- Prepare Mustard Seeds
- Take pinch Tumeric - a
- Take 1 tsp Chilli powder -
- Get 3 tsps Lime juice -
- Prepare Moong dal (Green dal)
- Take Oil
- Prepare to taste Salt
- Make ready Coriander - to garnish
- Prepare chayote Peel the and cut it into small pieces
Chow-Chow (Merakai) cooked with lentils and simmered with coconut and cumin seeds. A very simple and quick recipe for chow-chow with lentils. Chayote is called the vegetable pear. In Tamil Nadu in South India, it is known as "chow chow" and usually used in everyday cooking for "sambhar" or Add oil in a pan and add the mustard seeds, and when they crackle, add the channa dal, after it turns golden brown, add the chopped onion, garlic.
Steps to make Chayote (Chow-Chow) Dal:
- In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric
- Fill with water until the chow chow is submerged
- Cook it for 5 whistles
- Save some onins for later
- Once the pressure is gone, heat some oil in a deep pot
- Add the mustard seeds and cumin seeds
- When the mustard starts popping add the onions and chilli powder and saute for 2mins
- Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins
- Garnish with some freshly chopped coriander and serve hot with some rice
Chow chow (chayote) chutney is a healthy and spicy side dish that goes well with dosa and rice. It is easy and simple to make in a few minutes. In a pan, heat oil, add urad dal, toor dal, dry red chilies and cook until the dals color changes to golden brown. Take chow chow, dal, turmeric powder and salt in a pressure cooker. Pictorial: Take a fresh chayote. cut the top off.
So that is going to wrap this up with this special food chayote (chow-chow) dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
