Tandoori Spicy Chicken Tikka#Eid Special
Tandoori Spicy Chicken Tikka#Eid Special

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori spicy chicken tikka#eid special. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

Tandoori Spicy Chicken Tikka#Eid Special is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Spicy Chicken Tikka#Eid Special is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tandoori spicy chicken tikka#eid special using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Spicy Chicken Tikka#Eid Special:
  1. Take 1 kg Chicken (4 Piece)
  2. Prepare 1 cup Vinegar
  3. Get 1/4 (teaspoon) yellow food colour
  4. Make ready 1 (teaspoon) Salt
  5. Make ready 1/2 cup Yougurt
  6. Get 4 (tablespoon) BBQ Masala

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it cooks. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Instructions to make Tandoori Spicy Chicken Tikka#Eid Special:
  1. Sub say pehlay chicken ko deep cuts lagalayen
  2. Phir is bowl may vinegar, yellow food colour or salt daal Kar mix Kar lein
  3. Phir chicken ka ik ik piece uthakay is may dip Karen
  4. Phir ik bowl may yogurt or BBQ Masala dal Kay mix Karen or us chicken pay coat Kar dein or phir 4 hour Kay liay rakh dein or phir is ko tandoor pay bana lein or serve karein

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this Add the chicken fillets and ensure that they get well covered with the marinade. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

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