Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate chunk sourdough bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chunk Sourdough Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chunk Sourdough Bread is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chunk Sourdough Bread:
- Prepare Sourdough Pre-dough
- Get 45 g bread flour or all purpose flour
- Take 30 g sourdough starter (wet kind)
- Get 15 g water (1 Tbsp), might need 1 more Tbsp
- Get Main Dough
- Get 425 g bread flour
- Make ready 265 g water (265 ml)
- Take 10 g salt
- Prepare 1/2 g active dry yeast (1 heaping 1/8 tsp)
- Get 30 g unsweetened cocoa powder
- Take 75 g dark molasses (or honey)
- Make ready Mix-ins
- Make ready 100 g semi-sweet chocolate, cut into chunks
When chunks of chocolate are added to delicious sourdough bread, something truly magical happens. On top of smelling amazing, this bread is almost like a giant chocolate croissant, and is perfect for a special breakfast, brunch, or snack (especially lightly toasted and smeared with butter or Nutella and served warm). Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa. The conclusion of this chocolate sourdough bread recipe.
Steps to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
- Fold in the chocolate in batches.
- When all chocolate is folded in, knead for 1 more minute.
- Return dough to bowl, cover and let rise 2 hours at room temperature.
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
- Cut a slit down the center of each bread dough right before putting in oven to bake.
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.
This is a very different beast of a sourdough bread but it absolutely delicious and doesn't seem like anything else I've tried before. To a mixing bowl, add the flour, sugar, salt and baking powder and whisk to combine. Use a cheese grater to grate the frozen butter into the flour mixture. Use a fork to cut the butter into the flour until it forms pea size crumbles. In a small bowl, whisk together the egg, sourdough discard, heavy cream and vanilla extract.
So that is going to wrap this up for this special food chocolate chunk sourdough bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
