Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Get 2 green peppers
- Take 1 Tablespoon minced garlic
- Make ready 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Get 1 celery stalk
- Get 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up for this exceptional food instant pot jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
