Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sourdough bread is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough bread:
- Prepare 250 g plain flour (not bread flour)
- Prepare 175 g warm water
- Get 50 g sourdough starter (must be bubbling and well risen)
- Take 1 tsp salt
If you want to freeze the bread, be sure to let the bread cool completely before freezing!. I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp.
Steps to make Sourdough bread:
- Mix ingredients for form a soft dough using a table knife.
- Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
- After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
- Stretch the dough and knead to improve texture and rise. Leave for one hour.
- Repeat the above step one more time. Then leave in the bowl overnight to proof.
- In the morning, take out the dough. Stretch and reshape then rest for one hour.
- Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
- Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
- Uncover and bake for a further 30 minutes until golden.
- Slice and enjoy.
It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. Add milk and softened butter or margarine. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack.
So that is going to wrap this up with this special food sourdough bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
