Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast
Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado πŸ₯‘ + poached egg πŸ₯š sourdough toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast is something which I have loved my whole life. They’re nice and they look fantastic.

In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Poach eggs: bring water to a boil in a very small saucepan.

To begin with this recipe, we have to first prepare a few components. You can have avocado πŸ₯‘ + poached egg πŸ₯š sourdough toast using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast:
  1. Prepare 1 piece Sourdough Bread (Toasted)
  2. Make ready 1/2 Avocado (Smashed)
  3. Take 1 Large Egg (poached)
  4. Take Balsamic Glaze to drizzle (optional)

This Sourdough Avocado Toast takes avocado toast to a new level! Thick slices of fresh, toasted sourdough spread with a heaping portion of smashed avocado, topped a bed of sprouts to hold a perfectly poached egg, finished off with a sprinkle of pomegranate seeds and a drizzle of honey! Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad.

Instructions to make Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast:
  1. Toast bread depending on how you like it.
  2. Bring pot of water to a boil, then reduce heat to a rolling simmer. Crack egg into a small cup, stir water to create a vortex and slowly pour egg into the water. Cook for 3-4 minutes then remove with a slotted spoon.
  3. Top the toast with 1/2 smashed avocado and the poached egg. Drizzle with some balsamic glaze!

Top each with a poached egg and season with some freshly cracked black pepper. Serve with a drizzle of hot pepper sauce, if you like. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side.

So that is going to wrap this up with this special food avocado πŸ₯‘ + poached egg πŸ₯š sourdough toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!