Chow-Chow Baath
Chow-Chow Baath

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chow-chow baath. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chow-Chow Baath is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chow-Chow Baath is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chow-chow baath using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chow-Chow Baath:
  1. Prepare 1 cup Semolina Ravai or
  2. Prepare 2 tomatoes medium sized
  3. Get 2 onions medium sized
  4. Make ready 3 green chillies
  5. Get coriander leaves finely chopped for garnish
  6. Get 1/2 inch ginger
  7. Make ready 5 - 6 curry leaves
  8. Make ready 30 + 3 grams tbsps vanaspati
  9. Prepare 3 tbsps ghee
  10. Take to taste salt
  11. Get 1/4 tsp turmeric
  12. Take 1 tsp chilly red powder
  13. Prepare 1 1/2 cups water
  14. Get 1 lime juice of
  15. Get 1 tsp mustard seeds
  16. Make ready 1 tsp channa dal
  17. Get 1 tsp urad dal white
  18. Make ready pinch asafoetida of
  19. Take 1 cup Semolina Ravai or
  20. Make ready 1 cup sugar
  21. Make ready 2 cups water
  22. Make ready 1 tsp cardamom powder
  23. Prepare 30 grams vanaspati
  24. Make ready 5 tbsps ghee
  25. Take strands saffron few
Instructions to make Chow-Chow Baath:
  1. Finely chop the veggies, shred the ginger and keep this aside.
  2. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
  3. In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
  4. Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
  5. Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
  6. Take it off the heat and transfer it to serving dish.
  7. Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
  8. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
  9. Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
  10. When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
  11. Remove this from heat and transfer it to a serving dish.

So that’s going to wrap it up for this special food chow-chow baath recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!