Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb, apricot and sweet potato tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my whole life. They’re fine and they look fantastic.
Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Put the lamb into the slow cooker. Add the harissa paste, garlic, spices, salt and pepper and mix well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Get 3 cloves garlic diced
- Prepare 2 tablespoon olive oil
- Take 2 tablespoon Ras El Hanout paste
- Prepare 1 tsp ground coriander
- Take 700 g diced lamb
- Prepare 4 sweet potato peeled and diced
- Prepare 200 g soft dried apricot
- Get 400 g chopped tomato
- Prepare 500 ml lamb stock
- Make ready Zest lemon
- Get Chopped coriander
- Prepare Seasoning
- Take Cous cous
- Take Natural yoghurt
Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work this Easter! The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb - yum! Be the first to review this recipe.
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Cut the lamb into large cubes and dice the potato and sweet potato into similar sized pieces. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. Fried almonds or sesame seeds are scattered over the tagine as a garnish. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a. A sweet and gently spiced lamb & apricot tagine.
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