Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy vegetable tempura 🥢🥬. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy and delicious homemade vegetable tempura with Japanese sweet potato, Kabocha squash, lotus root Who can resist delicious crispy homemade vegetable tempura? How to cook an easy vegetable tempura. Homemade vegetable tempura - just dip your choice of vegetables in a light batter, and fry.
Easy vegetable tempura 🥢🥬 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy vegetable tempura 🥢🥬 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy vegetable tempura 🥢🥬 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy vegetable tempura 🥢🥬:
- Make ready 1 cup plain flour
- Get 1 tsp baking powder
- Prepare 1/2 cup cold water
- Prepare 1 tbsp corn flour
- Take 1 pinch salt and pepper
- Prepare Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
- Take 2 cup vegetable cooking oil
- Make ready Dipping sauce
- Take 1 tbsp Soysauce
- Take 1 tsp mirin
- Prepare Some sesame seeds
Try this easy homemade recipe and learn how to make tempura batter that promises crispy tempura. Tempura is a method of deep-frying that provides a delicious coating for all kinds of foods. Tempura is made by coating the protein or vegetables with a batter. A wide variety of vegetable tempura options are available to you, such as made from, processing type, and packaging.
Steps to make Easy vegetable tempura 🥢🥬:
- Mix your battles mixture together. The batter should be single cream consistency.
- Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
- Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)
Dredge the vegetables very lightly in the flour, tapping to remove excess. Then dip them in the batter and immediately put in the oil. For vegetable tempura, my favorite condiment is just some sea salt, sprinkled on. You could add a few drops of lemon juice too, though this isn't traditional. What vegetables can you use for tempura?
So that’s going to wrap it up for this special food easy vegetable tempura 🥢🥬 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
