Tandoori Pan-Fried Chicken
Tandoori Pan-Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori pan-fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This stovetop tandoori chicken is great served on its own or used in curries like chicken tikka masala. That said, you will get much better results if you allow the tandoori chicken time to marinate. Easy Tandoori Chicken is a must!

Tandoori Pan-Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tandoori Pan-Fried Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Pan-Fried Chicken:
  1. Prepare 2 Chicken Breasts
  2. Get Salt
  3. Prepare Pepper
  4. Get Tandoori Spice Mix

It's okay if the chicken gets a bit black, that will add to the flavor, but don't over do it. Set a rack over a rimmed baking sheet. Working in batches, fry the chicken until golden brown and an instant-read Remove chicken a piece at a time from the marinade, letting excess drip off. Add chicken to the bag with flour mixture and shake to evenly coat.

Steps to make Tandoori Pan-Fried Chicken:
  1. Pat the chicken dry.
  2. Spread tandoori spice over the chicken and season with s&p.
  3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
  4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

Transfer to wire rack in a single layer. Frozen chicken breast is more comfortable for a recipe like this. It also gives us the liberty of making as soon we crave for this spicy tandoori chicken. Use a readymade tandoori chicken masala or make your own. Store them in the pantry and use it whenever needed.

So that is going to wrap it up with this exceptional food tandoori pan-fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!