Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kabocha squash spelt sourdough flat bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kabocha squash Spelt sourdough flat bread is only one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kabocha squash Spelt sourdough flat bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Spelt Sourdough Bread in Groceries on Amazon. Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties.
To get started with this recipe, we have to prepare a few ingredients. You can have kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Make ready 3 cup mashed kabocha squash
- Prepare 1 cup sourdough starter
- Prepare 2 cup fresh milled spelt flour
- Make ready 1 tsp salt
- Make ready 1 Tsp olive oil
Mix in flour, salt and sourdough starter. Roll each part to a ball then flat it by hand and pan grill it until golden brown. Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream.
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. Butternut squash, red onion, and mozzarella cheese top this flatbread.
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