Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curried potatoes & turmeric chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curried potatoes & turmeric chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Curried potatoes & turmeric chicken is something which I’ve loved my entire life.
Try Drive Up, Pick Up, or Same Day Delivery. A Keeper - you must like cumin and curry!!! Followed recipe - having to use a bit more oil than called for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curried potatoes & turmeric chicken using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried potatoes & turmeric chicken:
- Make ready For the chicken
- Get 250 gms chicken breast
- Take 1 tbls turmeric powder
- Take 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 1 green/red habanero chilli (this is up to you heat tolerance level)
- Get Juice of 1 lemon
- Get 1 chopped spring onion
- Make ready to taste Salt & pepper
- Get For the potatoes
- Get 3 medium white potatoes
- Take 1 tbls curry powder
- Make ready 1 tbls paprika
- Prepare 1 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1 tbls chopped fresh cilantro
- Make ready 3 tbls vegetable oil
Curried Potatoes were a staple in our diet. When we had fried pork chops, curried potatoes were always the featured side dish. I had no clue that other people had applesauce with their pork chops. Curried Potatoes are what you're supposed to have.
Instructions to make Curried potatoes & turmeric chicken:
- For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder
- Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins
- For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked)
- Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro
- Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins
- In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown.
- Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken
And they are quiet easy to make. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. In Suriname and Guyana, the local scotch bonnet chili pepper gives these potatoes some kick and a South American accent. You can substitute chili powder or just leave out the pepper. These curried potatoes have great flavor and are easy to make.
So that’s going to wrap this up with this special food curried potatoes & turmeric chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
