Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Cucumber Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Cucumber Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. I like to use Kirby or pickling cucumbers, which have a firm. Home » Recipes » Oi Muchim (Spicy Cucumber Salad).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cucumber salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Cucumber Salad:
- Get 1 large cucumber
- Get 3 Irish potato
- Make ready 3 eggs
- Get 1 onion powder
- Take 1 hot scotch bonnet pepper sauce
- Make ready 1 tin sardine
- Prepare 1 salt
- Prepare 1 black pepper
- Make ready 1 finely shredded lettuce
- Get mayonnaise
Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! My favorite thing about this spicy Asian cucumber salad is how crunchy the cucumbers are and how well the flavors go.
Instructions to make Spicy Cucumber Salad:
- Wash and peel Irish potatoes. Place in a pot to boil along with the eggs. Add salt to the pot to taste.
- After checking if the potatoes are cooked, remove the eggs and place in a small bowl.
- In a large plate, cut cucumber into rounds and sprinkle lightly with salt. Set aside.
- Drain potatoes and place in a small bowl.
- Remove shell from eggs and cut in half. Remove the yolk and place egg whites atop cucumbers
- Crush potatoes in the small bowl. Add black pepper, scotch bonnet pepper sauce, mayonnaise, finely shredded lettuce, the egg yolks and mix thoroughly. Sprinkle lightly with onion powder. Mix well.
- Add the mixture to the egg whites. Topped with sardine (optional). Serve with favorite salad dressing and fresh pineapple juice!!! 💞 💞 💞
Korean Spicy Cucumber Salad is a quick and easy side dish that goes well with almost any summer dish. If you've ever eaten at a Korean barbecue restaurant, you've probably had the pleasure of being. Get the recipe for Spicy Cucumber Salad »Matt Taylor-Gross. This smashed cucumber salad soaks up the tang and spice of a vinegar, chile, and Szechuan peppercorn marinade before being. Try this Thai-inspired salad with chicken or fish.
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