Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced chicken stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spiced chicken stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Stir in the beans, tomatoes, salsa and cumin. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one!
To get started with this recipe, we have to first prepare a few components. You can have spiced chicken stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced chicken stew:
- Make ready 400 grams chicken breasts
- Get 3 pinch ground white pepper
- Make ready 3 pinch ground nutmeg
- Make ready 3 pinch ground cloves
- Get 3 pinch ground ginger
- Prepare 20 grams unsalted butter
- Prepare 1/2 small carrot
- Take 1/3 celery
- Make ready 1/4 chopped onion
- Make ready 1 bunch marjoram
- Get salt
- Get bunch flour
- Prepare 1 tbsp olive oil
- Take 400 ml vegetable stock
In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Return the saucepan to the heat (no need to wash it first), then add the oil, followed by the spice paste. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean While the chickpeas alone would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint When.
Instructions to make Spiced chicken stew:
- Cut chicken into cubes and cover them with flour
- Cut carrot, onion and celery into small pieces; put them in a pan with olive oil and cook on low heat for 10 minutes
- Take off vegetables from the pan and melt butter in it
- Season butter with all the spices
- Cook chicken in spiced butter until gold
- Add some hot vegetable stock and cook on medium/low heat for 30 minutes
- Keep adding stock every time it gets absorbed, add salt if necessary
- When time is over add a bunch of marjoram and serve
Amped up the spice blend and loved this, will make again. Also added onion powder, ginger powder, coriander, cinnamon and cloves. Learn how to make an easy dinner for one with our step-by-step video. Spicy Chicken and Sweet Potato Stew With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
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