Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, upgraded tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Upgraded Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Make ready 6 medium white mushrooms
- Prepare 1/4 cup minced fresh parsley
- Prepare 1 small onion, chopped
- Take 4 clove minced fresh garlic
- Prepare 4 tbsp butter
- Make ready 1 can condensed cream of celery soup
- Make ready 1/2 cup breadcrumbs
- Take 1/4 cup shredded Parmesan
- Get 12 oz frozen peas and carrots
- Prepare 1/4 cup shredded mozzarella
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap this up for this special food upgraded tuna noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
