Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Gluten Free Vegan Pancakes in Groceries on Amazon. Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
Gluten free/Vegan Sweet Potato Pancakes is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup almond milk
- Take 2 tsp lemon juice
- Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Get 1/2 tsp olive or coconut oil
- Get 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- Take 1 tsp baking powder
- Make ready 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Get 1 cup gluten free flour
- Get 1/2 cup gluten free oats
- Prepare Brands used
- Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Take 1 "Bob's red mill old fashioned rolled oats"
Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well. Alternatively, you could also use Brown Rice Flour, or another GF flour of your choice! Finally, if you make this recipe and share a photo on Instagram, be sure to tag me @frommybowl + #frommybowl so I can see your.
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. This easy pancake recipe comes together in your blender and is great for holiday breakfasts.. Healthy pancakes are a must in my kitchen. Breakfast is one of my favorite times of the day and nothing beats pancakes. Small problem, if you are gluten-free, paleo, or following a clean eating diet pancakes can feel out of reach.
So that is going to wrap this up with this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
