Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chicken tenders. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness.
Spicy Chicken Tenders is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Chicken Tenders is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken tenders using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tenders:
- Make ready 4 boneless skinless chicken breasts
- Make ready 1 1/2 cup buttermilk
- Get 2 cup flour
- Make ready 2 cup breadcrumbs
- Get 3 eggs
- Make ready 3 tsp poultry magic seasoning blend
- Take 2 tsp salt
- Get 1 cup Frank's red wing buffalo sauce
- Get 1 Oil for frying
- Prepare 1 celery and blue cheese sauce for serving, optional
Serve with a side of ranch dressing for dipping. MORE+ LESS These tenders are juicy and moist with a touch of spice. If you are familiar with Bojangles, these are very similar in taste to their spicy chicken. You can try the hot sauce and butter recipe or you can.
Steps to make Spicy Chicken Tenders:
- Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk.
- In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices.
- Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate.
- Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through.
- Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce.
- Serve with blue cheese sauce and celery.
Share: Rate this Recipe Rinse the tenders and pat dry with paper towels. Heat a large nonstick skillet until hot enough to sizzle a drop of water, and lightly brush with a thin film. Spicy Cajun Chicken Tenders With Sweet Peach Barbecue Sauce. Cajun Chicken Tenders that are wonderfully juicy on the inside, crispy on the outside with just the right amount of spice all over. I was skeptical about the sugar but the spice mixture was great as is.
So that is going to wrap this up with this exceptional food spicy chicken tenders recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
