Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ravioli pasta saves time and output is delish. Just need to cut the veggie , boil it with pasta and saute in butter. And here delicious, healthy and creamy.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Take Spinach Ricotta Raviolis
- Make ready 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
- Take Aged Alfredo Sauce
- Take 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
- Get 1/2 cup Fresh Chives [reserve some for garnish]
- Get 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
- Prepare 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
- Get 1 Cracked Black Pepper [optional - to taste]
- Get Optional Side Dishes
- Take 2 Roma Tomatoes
- Make ready 1 Side Salad
- Prepare 1 Garlic Bread
This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. If you love fettuccine Alfredo, then I'm thinking you will also like gnocchi with Alfredo sauce. With a slotted spoon, carefully transfer ravioli to sauce. Repeat until all ravioli are cooked.
Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
- Drain [do not rinse] and plate your Raviolis.
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!
Creamy Alfredo Sauce is a slight variation on your traditional Alfredo Sauce. You might wonder how do you make Alfredo Sauce. How you make this creamy Alfredo sauce, is pretty close to the standard way of making Alfredo Sauce. We are going to heat butter and heavy cream together. Creamy Squash Filled Ravioli, homemade Italian ravioli recipe with a tasty butternut/pumpkin filling, and a simple butter parmesan sauce.
So that is going to wrap it up with this special food mike's 10 min creamy alfredo ravioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
