Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken with artichokes and olives. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken.
Chicken with artichokes and olives is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken with artichokes and olives is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken with artichokes and olives:
- Take 400 g (1 can) artichokes, drained and diced
- Prepare 140 g pitted kalimata olives (rinsed once and cut into halves)
- Get 450 g chicken breast fillet (no skin)
- Get 1 1/5 cups chicken stock
- Prepare 1 tsp paprika powder
- Get 1 tsp dried ground ginger
- Take 2 tbsp plain flour
- Prepare 1/4 salt
- Take 1/3 cup white wine (optional)
- Prepare Olive oil (I used the bland one, not virgin)
Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook. Season the chicken with salt and pepper.
Steps to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
- Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer. Remove chicken to a platter; keep warm. Repeat procedure with remaining half of chicken. Add broth, artichoke hearts and the browned chicken and return to a simmer.
So that is going to wrap this up with this special food chicken with artichokes and olives recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
