Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy granola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crunchy Granola is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crunchy Granola is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Granola:
- Take 3 cup Old Fashioned Oats
- Take 1/3 cup Honey
- Take 1 tbsp Vanilla Extract
- Prepare 1/4 cup Maple Syrup
- Take 3 tbsp All-Purpose Flour
- Prepare 3/4 cup Packed Dark Brown Sugar
- Take 1/4 cup Granulated Sugar
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Transfer the granola to a large bowl, and mix in the dried fruit. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage.
Steps to make Crunchy Granola:
- Pre-heat oven to 325°F.
- Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes.
- Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula.
- Place in the oven for 10 minutes.
- Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes.
- For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.
Or portion into pretty patterned plastic bags for gift-giving. Egg whites are void of both carbs and fat and, when used towards making crunchy granola, do an amazing job! The resulting granola is crunchy, in clusters, and tastes amazing! What to Add to Your Granola. The recipe I'm sharing today is mainly a method for achieving crunchy granola clusters without overdoing carbs or fat.
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