Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's asian orange ginger slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Asian Orange Ginger Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Asian Orange Ginger Slaw is something which I’ve loved my whole life.
Great recipe for Mike's Asian Orange Ginger Slaw. There are a million different things you can do with this recipe but I'm forced to leave it as simplistic as I can due to family preference & allergies. This Asian inspired chilled slaw recipe is so light, refreshing, simple & so delicious.
To get started with this recipe, we must prepare a few components. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Asian Orange Ginger Slaw:
- Get Asian Slaw
- Prepare 1 1/2 cup Mayonnaise
- Prepare 1 large Bag Mixed Slaw Mix [or, chop your own]
- Take 3 1/2 tsp Orange Zest [packed]
- Get 1 large Orange [fully juiced]
- Get 1 1/2 tsp Minced Ginger [packed]
- Get 1 tsp Sesame Oil
- Get 2 tsp Sugar
- Get 1/4 tsp White Pepper
- Take 1 clove Garlic
- Get Kitchen. Equipment
- Take 1 Blender
- Make ready 1 Food Processer
- Prepare 1 large Mixing Bowl
- Make ready Garnishments & Options
- Get Fresh Cilantro
- Get Fresh Chives
- Take Sesame Seeds
- Prepare Black Ground Pepper
- Take Radishes [shredded]
- Prepare Carrots [shredded]
- Get Fresh Cilantro
This stuff is just as easy as classic coleslaw, and the method of making it is pretty similar! This Asian inspired chilled slaw recipe is so light, refreshing, simple & so delicious - it literally smacks of Springtime with its. I'm obsessed with this crunchy Asian slaw with lots of bright colors and big, fantastic flavors of sesame oil, ginger, garlic, and peanut butter. Seriously, I think I've made a batch a week for the past month, it's that good.
Steps to make Mike's Asian Orange Ginger Slaw:
- Mix everything together in the Asian slaw section except for the bagged vegetables.
- Blend in a blender for just a few moments.
- Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
- Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
- Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!
Sesame ginger vinaigrette tossed with colorful Asian slaw veggies like cabbage, snow peas and peppers, has got to be one of my favorite salads. This vinaigrette is easy, and so good, you'll want to drizzle it on everything in sight, if not drink it! This Asian slaw is a a great way to eat your colors, and it's every bit as delicious as it is healthful. I know the list of ingredients looks long but please don't let that discourage you. The great thing about the recipe is that it makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated.
So that is going to wrap this up for this special food mike's asian orange ginger slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
