Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet lime mojito. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Lime Mojito - Very simple to make, sweet and refreshing. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water.
Sweet lime mojito is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet lime mojito is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet lime mojito using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet lime mojito:
- Prepare 12 mint leaves
- Prepare 1 teaspoon white sugar
- Get 2 lime juices
- Prepare 1/4 cup ice cubes
- Get 1 soda bottle
- Take 2 fresh sweet lime juice
A perfect summer cocktail is Mojito, or Mint Lime Mojito. The sweet taste followed by mint scent and tangy lime addition allows for a truly refreshing summer cocktail. The mojito (a classic Cuban cocktail) is a blend of rum, sugar, lime juice, mint leaves and club soda. We're keeping the sugar low in this version and swapping granulated sugar (or simple syrup) for honey.
Instructions to make Sweet lime mojito:
- Place mint leaves hnad crushed, in bottom of a glass.
- Add lime juice, sweet lime juice, ice cubes, sugar and muddle with a spoon
- Fill glass with soda and stir and enjoy!!!!
It's delicious, easy, refreshing and the best mojito around! White and coconut rum mixed with plenty of fresh lime and mint. This mojito is made creamy with coconut cream and topped off with ginger beer for a fizzy, gingery kick. It's creamy and refreshing???the perfect tropical mojito. A sweet lime sugar-rimmed glass really seals the deal and keeps everyone coming back for seconds.
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