Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, professional recipe of chicken steam roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Professional recipe of chicken steam roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Professional recipe of chicken steam roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook professional recipe of chicken steam roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Professional recipe of chicken steam roast:
- Make ready 2 KG chicken
- Make ready 1 bowl yogurt
- Prepare 3 ts ketchup
- Get 10 gram imli
- Prepare 4 ts sirka
- Prepare 4 ts lemon juice
- Take Salt as per taste
- Get Surkh mirch 1 ts
- Prepare Green chilli paste 7_8
- Take 2 ts garam masala
- Get Ajwoin half ts
- Take Half ts Zeera powder
- Get 1 ts haldi
- Take Pinch food colour
- Take 7 ts chat masala
- Get 1 bunch mint
- Get 1 small sirka bottle
Chicken Steam Roast roots back to Southeast Asian countrie. Chicken Steam Roast roots back to Southeast Asian countries in days before pottery and dishes were introduced. People hadn't modern day steamer, roasters, conventional or convection ovens they simply used rotisserie style to roast. Sprinkle liberally with salt and squeeze lemon juice over the chicken and stuff the lemon into its cavity with the fresh herbs.
Steps to make Professional recipe of chicken steam roast:
- Chicken ko achi trah se dho kar pani me bhigo dain r is me 3 tablespoon bhar ke namak dal dain aur 1 choti bottle sirka bhi dal dain aur hath say mix kar dain aik ghanta ke lye side py rakh dy
- Ab pani say nikal ke achi tarh pani drain hony dy
- Ab oil garam kar ke fry karain jab fry hojaay to thanda honay ke liay rakh dain
- Ab aik bartan me dahi daly r tamam masaly add kry jab sab mix hojaay to chicken KO marinate karlain ab 1_2 hours para rehnay dain ab aik bartan me thora pani lain us me 2 tablespoon sabat garam masala dalain aur aik bunch mint ki bhi dalain aur steamer me chicken dal ke us pani walay bartan me rakh dain..
- Ab chicken pe akhbar ya malmal ka kapra dal dy aur dhak ke aag taiz karain jesey hi dhuwan Ajay to aag normal kardain almost 25 minutes me roast ready hojaay ga ab dish out karain aur serve kary
This method of roasting chicken may not be the norm, I remember my Mother steam roasting a chicken in her black and white speckled graniteware pan When you steam the chicken the juices do not evaporate it also speeds up the cooking time. Serve with potatoes, (mashed are great) vegetables. Why This Chinese Roasted Duck Recipe Is So Good! If you are tired of the same ol poultry, this is a great alternative to roast chicken. This recipe creates delicious and fluffy steamed buns using a nifty trick!
So that’s going to wrap it up for this exceptional food professional recipe of chicken steam roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
