Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flapjacks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Use rich dark chocolate and light orange to make these fab flapjacks. Adding both the zest and the juice ensures a stronger, zingy flavour and a better consistency. Our chocolate orange flapjacks are a great weekend bake to enjoy with coffee at leisure.
Flapjacks is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Flapjacks is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook flapjacks using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flapjacks:
- Prepare 175 grams butter
- Take 175 grams demerara sugar
- Get 100 grams golden syrup
- Take 75 grams plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Get 250 grams oats
- Prepare 1 tbsp cinnamon powder
- Take 100 grams raisins
- Get 1 Egg beaten
- Prepare 2 tbsp boiling water
Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia; Flapjack octopus (Opisthoteuthis californiana), a deep-sea mollusc; Flapjack (plant) (Kalanchoe tetraphylla), native. Flapjacks should be moist and stick-in-your-teeth gooey. These were extremely dry and as others have noted they easily broke apart. I think the cook time is too long in this recipe and also that there needs to be much more sugar/butter binder.
Steps to make Flapjacks:
- Preheat fan oven to 170c
- Line flat baking tray with parchment paper
- Add the butter, sugar and syrup into a pan and heat until the sugar is melted
- Remove from heat and add the flour, bicarbonate of soda, oats, cinnamon powder and raisins. Add the beaten egg and boiling water and mix well
- Dampen hands and make into flattened balls placing on the baking tray allowing plenty of room for expanding
- Bake for 12-15 minutes or until golden brown and still soft
It is definitely not necessary to melt the butter/syrup/sugar in a pan before mixing in the oats. Not sure if this made a difference, but I pulsed the mixture a fair bit, until. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat!
So that is going to wrap it up with this exceptional food flapjacks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
