Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Prepare Rye bread
- Get 2 eggs
- Take 1 tbsp softened cream cheese/ cream/full cream milk
- Prepare 2 tbsp fresh/frozen spinach
- Make ready to taste Garlic powder,salt n pepper
- Make ready 2 or more bacons strips
- Prepare Tsp olive oil and butter
Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. First up: Eggs with spinach and bacon. For the eggs, I like to think of them almost as a sauce for the spinach, something to enrich the taco and keep it nice and juicy.
Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Belly bacon is chopped and cooked until crispy and, in the rendered fat, the corn and eggs are stirred in. Fried shallots and sliced scallions are added Divide the scrambled eggs among the four toasted bread.
So that’s going to wrap this up for this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
