Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory shepherds pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Savory Shepherds Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory Shepherds Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory shepherds pie using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savory Shepherds Pie:
- Make ready 2 medium Yellow onions
- Take 3 large Cloves of garlic
- Take 5 lb Bag of potatoes
- Prepare 3 lb 80/20 hamburg
- Get 2 packages McCormack onion gravy
- Make ready 2 packages McCormack mushroom gravy
- Prepare 2 1/2 stick Salted sweet cream butter
- Prepare 1 1/2 cup Buttermilk
- Get 3 can Sweet crisp whole corn
- Make ready 1 Water
- Make ready 1 Salt and pepper
Mashed Potatoes: Place peeled, washed and diced potatoes in a medium saucepan over medium heat and cover with cold water. This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
Instructions to make Savory Shepherds Pie:
- Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. I've loved shepherd's pie since I was a child in England.
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