Granny's Potato Salad
Granny's Potato Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, granny's potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Granny's Potato Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Granny's Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook granny's potato salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Potato Salad:
  1. Make ready 2.5 kg Potatoes
  2. Prepare 500 ml Mayonnaise (1 Jar)
  3. Get 1 Carrot - Shredded
  4. Prepare 2 Stalks Celery - Finely Chopped
  5. Prepare 1 Small Onion - Finely Chopped
  6. Get 5 Hardboiled Eggs (more/less as desired)
  7. Prepare 1 C Dill Pickle Juice
  8. Prepare Parsley & Paprika
  9. Prepare to taste Salt & Pepper
Instructions to make Granny's Potato Salad:
  1. Peel and cube potatoes. Place cubed potatoes in a large pot of water and boil until a fork easily inserts and the potatoes are no longer hard. Start checking after 15 minutes.
  2. Hardboil eggs ahead of time and set aside. Chop the eggs once cooled.
  3. While the potatoes are cooking or ahead of time, shred carrots, finely chop celery and onion and place into a large bowl.
  4. Once potatoes are done, strain them and place them in the bowl with the vegetables. Stir to combine.
  5. Add the jar of mayonnaise, chopped eggs, salt & pepper. Mix to combine.
  6. Add the pickle juice to the empty jar of mayonnaise and shake to get any remaining bits of mayonnaise. Pour over the salad and mix.
  7. Top with parsley and/or paprika. Mix before serving.

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