Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom and Mascarpone Tortellini is something which I have loved my entire life.

Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. Served over a bed of sautéed spinach, this makes a satisfying meatless meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Make ready Fresh Pasta
2. Take 200 g Plain Flour
3. Make ready 2 Eggs
4. Take 1 tsp Salt
5. Make ready Mushroom Filling
6. Take 1 Onion
7. Make ready 2 tbs Butter
8. Get 400 g any Mushrooms
9. Take 2 Cloves Garlic
10. Take 1 heaped tsp Marmite (for the bite)
11. Prepare 15 g Parsley
12. Make ready 1 Chicken Stock Cube
13. Get 1 tsp Black Pepper
14. Get Butter Parsley Sauce
15. Prepare 3 tsp Butter
16. Get 10 g Parsley

Fry the shallots, mushrooms and garlic in a little oil until the mushrooms are cooked through. Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. If you're wondering about mushroom tortellini leftovers…well, they're delicious. I do, however, recommend that you warm them up in the If you try making this One Pot Creamy Mushroom Tortellini, please leave me a comment and let me know!

Instructions to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

I always love to read your thoughts and. Substitute mince for a delicious combination of mushroom and mascarpone for a dinner time treat. Put a large sauté pan over a medium flame and heat the oil. Three Cheese Mushroom and Tortellini Soup. Some special guests join Massimo to help make a very traditional tortellini dough and filling.

So that is going to wrap this up for this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!