Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist and better the next day banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Moist and Better The Next Day Banana Bread is something that I have loved my whole life.

Moist and Better The Next Day Banana Bread instructions. Grease and flour your loaf pan and set aside. Cream butter and sugar together in large bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:

1. Make ready note:
2. Take All ingredients need to be room temperature
3. Make ready Ripe bananas are sweet, so you can use 1/4 cup of sugars
4. Make ready If you prefer. Mash bananas as smooth or chunky as you like
5. Take wet ingredients:
6. Take 1 teaspoon lemon juice
7. Get 2 cups super ripe bananas. Darker the better
8. Prepare 2 large eggs, beaten
9. Get 1/2 cup buttermilk
10. Take 1 stick real butter, softened
11. Take 1 tablespoons vanilla extract
12. Prepare dry ingredients:
13. Make ready 2 cups all purpose flour
14. Make ready 1/2 teaspoon salt
15. Get 1/2 cup sugar
16. Take 1/2 cup brown sugar
17. Prepare 1 teaspoon baking powder
18. Take 1 teaspoon baking soda
19. Make ready 1 1/2 teaspoon cinnamon
20. Prepare 1/2 cup chopped walnuts or pecan. Optional
21. Get Directions:

It was so fluffy, sweet, moist and full of banana flavor. Great recipe for Moist and Better The Next Day Banana Bread. I like my banana bread moist and dense. Loaded with toasted black walnuts and taste even better the next day.

Instructions to make Moist and Better The Next Day Banana Bread:

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
2. Cream butter and sugar together in large bowl.
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
6. Fold in nuts if using.
7. Be gentle and do not over mix or bread will get dry from over working it.
8. Pour into prepared loaf pan.
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
10. Test center with skewer or chopstick to see if it comes out clean after an hour.
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
12. Bake until golden brown and center is cooked.
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

It is hard smelling this cook and having to wait a bit to cool, but slather on some sweet cream butter while it is still. Moist and Better The Next Day Banana Bread step by step. Grease and flour your loaf pan and set aside. Cream butter and sugar together in large bowl. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla.

So that is going to wrap this up with this special food moist and better the next day banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!