Taco Indiana
Taco Indiana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taco indiana. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Indiana is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taco Indiana is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco indiana using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Indiana:
  1. Prepare For tikkis:-
  2. Take 7-8 boiled and mashed potatoes
  3. Prepare 3/4 cup cooked rice
  4. Get to taste Salt
  5. Take 1 teaspoon roasted cumin seeds powder
  6. Get 1 teaspoon red chilli powder
  7. Make ready 1 teaspoon green chilli paste
  8. Prepare 3-4 tablespoon chopped coriander leaves
  9. Get As required Maida and corn flour slurry
  10. Make ready As required Bread crumbs as required
  11. Make ready Some Oil for frying
  12. Get For For harrisa sauce:-
  13. Take 8-10 dry red chillies(soaked in hot water for 15-20 minutes)
  14. Make ready 5-6 garlic cloves
  15. Get 1 teaspoon cumin seeds
  16. Make ready 1/4 cup chopped coriander leaves
  17. Get to taste Salt
  18. Get 1 tablespoon lemon juice
  19. Get 2-3 tablespoon olive oil
  20. Prepare Other ingredients:-
  21. Make ready As needed Grated cheese
  22. Make ready 5-6 tablespoons mayonnaise
  23. Prepare 4-5 cooked lachchha paratha
Steps to make Taco Indiana:
  1. Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp.
  2. Prepare lachchha paratha from maida or wheat flour. You can use readymade too.
  3. Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into.
  4. Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve.

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