Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super quick recipe for maple butter toast (only 3 minutes!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University. Next, melt the butter in a frying pan, put the bread in it and toast at medium heat. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University Living Without A Gallbladder.
Super Quick Recipe for Maple Butter Toast (Only 3 Minutes!) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Super Quick Recipe for Maple Butter Toast (Only 3 Minutes!) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super quick recipe for maple butter toast (only 3 minutes!) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Quick Recipe for Maple Butter Toast (Only 3 Minutes!):
- Get 2 slices bread
- Take 1 large knob of butter
- Make ready to taste maple syrup
In a mixing bowl, beat the butter until light and fluffy. Very gradually add about half of the maple syrup and all the powdered sugar. Add the remaining maple syrup in small increments, beating well. Start to taste it towards the end.
Instructions to make Super Quick Recipe for Maple Butter Toast (Only 3 Minutes!):
- First, cut two plain slices of bread into 16 equal parts (4 x 4).
- Next, melt the butter in a frying pan, put the bread in it and toast at medium heat.
- Finally, put them on a dish and pour maple syrup on them. That's all!!
You might prefer less maple syrup! Add salt (cautiously) and beat again. Remove from heat; stir in pecans and cinnamon. Janine our food director says: Maple butter is a beautifully pure product. It's simply maple syrup that has been boiled and churned until it reaches a thick, creamy consistency, turning it into maple butter.
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