Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, choc buckwheat healthy granola. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Choc Buckwheat Healthy Granola is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Choc Buckwheat Healthy Granola is something which I’ve loved my whole life. They are nice and they look wonderful.

Nature Valley Oats & Dark Chocolate Crunchy Granola. Try That Irresistible Blend Of Crunchy Oats & Dark Chocolate Nature Valley™ Granola. Even though it has the word "wheat" in its name, buckwheat is a seed that's more closely related to rhubarb than any grain!

To get started with this particular recipe, we must prepare a few components. You can have choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choc Buckwheat Healthy Granola:

1. Prepare 1 1/2 cups raw buckwheat
2. Make ready 2 tbs olive oil or coconut oil
3. Prepare Pinch salt
4. Take 1/2 cup pure cocao
5. Make ready 1/2 cup pumpkin seeds
6. Get 1 cup chopped almonds
7. Take 1/4 cup rice malt syrup or honey (melted)
8. Take 1/2 shredded coconut
9. Take 1 cup chopped dates

So lots of chewing ahead but on the positive side, lots of fibre for moving things along. This tasty chocolate buckwheat granola is low in sugar and a great topping for yogurt and smoothie bowls!. My chocolate buckwheat granola came about because I wanted something tasty, yet healthy, to add to my breakfast routine. Although I love it, granola can be a bit tricky health-wise.

Instructions to make Choc Buckwheat Healthy Granola:

1. Preheat oven to 180*C
2. Pour all of the dry ingredients in a large mixing and stir well
3. Add melted rice malt syrup and olive or coconut oil and stir well until combined
4. Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
5. Chop dates and add them to your granola once cooled
6. Add extra shredded coconut and dried fruit if desired
7. Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls

Pour all of the dry ingredients in a large mixing and stir well. Add melted rice malt syrup and olive or coconut oil and stir well until combined. Chop dates and add them to your. The perfectly healthy alternative to eating chocolate for breakfast this Easter. This Buckwheat Chocolate Granola is gluten, dairy and refined sugar free.

So that’s going to wrap it up for this exceptional food choc buckwheat healthy granola recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!