Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel air popped popcorn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I used to make Amish Caramel Corn from this site until I ran out of light corn syrup. This recipe used dark corn syrup so I tried it out and it was great. The liquid foams a bit in the oven which really helps with coating the popcorn.
Caramel Air Popped Popcorn is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel Air Popped Popcorn is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Make ready 6-8 cups air popped popcorn
- Take 1 1/4 cup tightly packed brown sugar
- Get 1/4 cup light corn syrup
- Prepare 1/4 cup unsalted butter
- Get 1/2 tsp salt
- Take 2 tsp vanilla extract
- Get 1/4 tsp baking soda
I usually use light corn syrup. I've always placed all the popcorn in the bag, poured the caramel sauce over it and shaken well before placing it in the microwave. Turn the popcorn maker on to begin popping. Once the last kernel has popped, turn the unit off.
Steps to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Drizzle the caramel sauce on top of the popped corn and mix to fully coat. The popcorn still tasted healthy and light, similar to air-popped despite the fact that it's in a microwaveable bag. The pieces were firm and flavorful. Cons: It only comes in mini-sized bags, which can be difficult to pop without burning???and will leave you with less than the ideal amount of popcorn in the end. Caramel corn starts with popped corn, of course!
So that is going to wrap this up with this special food caramel air popped popcorn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
