Quick and easy creamy mushroom chicken
Quick and easy creamy mushroom chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and easy creamy mushroom chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and easy creamy mushroom chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and easy creamy mushroom chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

How to prepare delicious quick easy creamy chicken, cheesy, mushroom and broccoli casserole goodness Friday night meal or anytime Other meals I have made. Stir in half and half Easy and quick meal. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy creamy mushroom chicken:
  1. Prepare 1 red onion
  2. Prepare 2 cloves garlic
  3. Get 250 g mixed mushrooms
  4. Prepare 2 tsp Dijon mustard
  5. Prepare 2 tbsp creme fraiche
  6. Get 2 tsp oregano (I did 1 of dried and 1 of fresh)
  7. Get 2 medium chicken breasts cut into strips / bite sized pieces
  8. Take 2 large handfuls of spinach
  9. Make ready 1 tbsp olive oil
  10. Take Seasoning
  11. Make ready Rice to serve

Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

Steps to make Quick and easy creamy mushroom chicken:
  1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
  2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
  3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
  4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
  5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
  6. Remove from the heat and serve with rice.

A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown mushrooms—into our meals with one of the ingredients I most often am asked for more cooking options for: boneless.

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