Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my blt pasta salad (bacon, lettuce & tomato) with potato crisps. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My BLT Pasta Salad (Bacon, Lettuce & Tomato) with Potato Crisps is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My BLT Pasta Salad (Bacon, Lettuce & Tomato) with Potato Crisps is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my blt pasta salad (bacon, lettuce & tomato) with potato crisps using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make My BLT Pasta Salad (Bacon, Lettuce & Tomato) with Potato Crisps:

1. Take 5 Eggs
2. Get 1 pinch Salt
3. Make ready 1 pinch Pepper
4. Prepare 1 knob Butter
5. Make ready 8 slices bacon grilled and near crisp
6. Prepare 2 tbsp onion chopped small
7. Get 10 Cherry Tomatoes
8. Take 4 medium potatoes
9. Make ready 1 small pinch of salt and pepper
10. Make ready 3 handfuls pasta
11. Take 1/2 head iceberg lettuce or any crunchy lettuce and a 1/4 head curly lettuce or any of your choice
12. Get 3 Tbsp Mayonnaise or Sour Cream (heaped)
13. Take 1 Tbsp Tomato ketchup or Sauce
14. Get 1 sprinkle salt & pepper for crisps
15. Prepare 2 tbsp Crunchy Bacon flavour Bits

Instructions to make My BLT Pasta Salad (Bacon, Lettuce & Tomato) with Potato Crisps:

1. Grease the microwave bowl with butter and crack the eggs into the bowl. Whisk the eggs for about 1 minute. Add salt & pepper and another quick mix.
2. Add the softened butter to the egg mix, and whisk again.
3. Put in the microwave to scramble for 1 minute and mix again, then put it back in the microwave for another minute (times may vary depending on the microwave). And mix and scrambled egg.
4. Done! Mix with a fork put in the fridge until later
5. Grease the pan you're using to grill the bacon. And grill until near crisp, take off and cut into small pieces. Cover and leave until your near ready to eat.
6. Cut up really small onion very small and cut cherry tomatoes into 4 pieces.
7. In a non stick fry pan, oil it and heat up the pan. Fry the onions and tomatoes on high heat for about 3 minutes, add a little salt and pepper and stir.
8. When onions are turning brown, that's done. Put them in a bowl until later.
9. Part boil the potatoes for 5 minutes just until the knife can only stick a little bit in the outer bit of the potatoes. Boil for 5 mins take off the heat and run cold water over them in the pan to cool them down.
10. Boil the pasta, when it's cooked drain off all water and let it dry a little. Put it into a bowl.
11. Chop up your lettuce and put it in a large mixing bowl.
12. Heat up a pan of veg oil at least 2 inch depth and get it piping hot. With the part boiled potatoes, slice them as thin as you can like crisps. Drop a few at a time into the hot oil when crisp and brown. They take about 3 minutes to be crisp.
13. With a slotted spoon bring them out and drain on kitchen paper.
14. Put the pasta and lettuce in a large mixing bowl and mix, add the bacon and mix.
15. Next add the scrambled egg and mix
16. Add the tomato and onion and mix all together.
17. Put the mayonnaise into a mixing bowl, add the tomatoe ketchup or sauce and mix. Add the virgin olive oil and pour it all over the bacon. Mix and stir well
18. Put it into a serving bowl and add crispy Bacon flavour bits sprinkled all over top.
19. Sprinkle salt and pepper all over the crisps and put into a serving bowl

So that is going to wrap it up for this exceptional food my blt pasta salad (bacon, lettuce & tomato) with potato crisps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!