Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese tea egg!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese tea egg! is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese tea egg! is something which I have loved my whole life. They are nice and they look wonderful.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Take Half a dozen eggs
- Take 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Get 2-3 star anise seeds
- Prepare 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Get 1 tea bag
- Make ready Salt
- Get Black peppercorns
- Make ready Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Make ready 1 stick cinnamon
- Get 2-3 star anise seeds
- Take 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Get 1 bay leaf
- Make ready 1/2 tbsp green tea leaves
- Make ready 1 tea bag
- Make ready Salt
- Take Black peppercorns
Why This Chinese Tea Egg Recipe Is So Good. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese tea eggs are packed with flavour and have a beautiful marble look.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
More and more I realize that the memory of my happy childhood is mostly food related. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. One by one, take each egg and tap it gently with the blunt end of a. Like these Chinese Tea Eggs, it would never occur to me to share this wonderful snack/breakfast because sometimes what seems really common to me might be of interest to others. Chinese tea eggs are a traditional Chinese treat commonly sold by street vendors or at night You don't have to physically do anything because it's mostly letting the egg sit in the tea and five spice.
So that is going to wrap it up for this special food chinese tea egg! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
