Mike's Extra Cheesy Crazy Pleasy Manicotti
Mike's Extra Cheesy Crazy Pleasy Manicotti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's extra cheesy crazy pleasy manicotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broiling for the last few minutes will allow the shredded Parmesan to melt and create the perfect cheesy topping. This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it special for holidays and other gatherings.—Lori Henry, Elkhart, Indiana.

Mike's Extra Cheesy Crazy Pleasy Manicotti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Extra Cheesy Crazy Pleasy Manicotti is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's extra cheesy crazy pleasy manicotti using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Extra Cheesy Crazy Pleasy Manicotti:
  1. Prepare ● For The Noodles
  2. Prepare 2 Boxes LG Dried Manicotti Noodles
  3. Make ready 1 tsp Table Salt [for noodle boil]
  4. Take 1 tsp Olive Oil [for noodle boil]
  5. Get as needed Quality Olive Oil [to coat noodles after boil]
  6. Get ● For The Manicotti Cheese Mixture
  7. Get 2 lbs Tofutti Best Ricotta Cheese [2 buckets]
  8. Get 4 oz Philadelphia Cream Cheese [room temp]
  9. Make ready 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
  10. Prepare 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
  11. Get 1 Box Dethawed Spinach [fully drained in cheese cloth]
  12. Prepare 2 tbsp Fine Minced Garlic
  13. Prepare 2 Egglands Best Eggs [beaten]
  14. Get 1 Cup Chopped Green Onions [+ reserves for topping]
  15. Get 10 Fresh Chopped Basil Leaves
  16. Get 1/4 Cup Fine Chopped Parsley
  17. Get 2 tbsp Fresh Chopped Oregeno
  18. Prepare 1 Can LG Black Olives [fully drained & halved]
  19. Get 1/2 tbsp Fresh Ground Black Pepper
  20. Make ready ● For The Red Sauce
  21. Take 2 LG Jars Of Your Favorite Marina Or Spaghetti Sauce
  22. Get ● For The Sides
  23. Take as needed Garlic Bread
  24. Take as needed Garden Salads
  25. Make ready as needed Quality Cabernet
  26. Take ● For The Disposable Pans
  27. Make ready 2 12" Aluminium Pans
  28. Take 1 Gallon Zip Lock Bags
  29. Make ready as needed Spray Pam [olive oil - to spray pans]
  30. Make ready as needed Tin Foil

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. On this episode of microwave delights we try Michelina's Wheels & Cheese And Cheese Manicotti. In a very romantic setting, as always. This cheese manicotti is a family favorite in my house!

Instructions to make Mike's Extra Cheesy Crazy Pleasy Manicotti:
  1. Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
  2. Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
  3. Drain noodles. Do not rinse. Coat with a quality olive oil.
  4. Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
  5. A great marinara brand but choose your favorite.
  6. Seal them up tightly with Tinfoil.
  7. Bake at 350° for 30 minutes.
  8. Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!

I add spinach to make this dish a bit healthier and my kids don't even realize it's in there! Manicotti are just big empty pasta tubes that you fill up with good stuff. Brian Posehn Jokes About Extra Pounds! - - Hollywood. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Since we're all friends here, I have a confession to make: There's not much I wouldn't do for stuffed pasta.

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