Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is only one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Prepare 1 salmon fillet (3-4 oz.), with skin
- Prepare 1 tbsp capers, finely chopped
- Make ready 1 freshly squeezed lime
- Get 1 tbsp olive oil
- Prepare 1/2 tsp coarsely ground black pepper
- Prepare 2 whole cloves
- Make ready 1 tsp rice vinegar (optional)
- Prepare 1 tbsp maple syrup
Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. Drizzle the meat with the maple syrup.
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
Place salmon skin side-down on foil-lined sheet pan. Season flesh side evenly with chili lime rub and cover with plastic wrap. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Place salmon on foil-lined rimmed baking sheet.
So that is going to wrap this up with this special food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
