Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn flake chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bake Chicken In Spaghetti Sauce To Infuse Your Chicken Parmesan With Flavor. Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
Corn Flake Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Flake Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Flake Chicken:
- Prepare 1/3 cup buttermilk
- Take 1 teaspoon salt
- Get 1/4 teaspoon ground red pepper (cayenne)
- Make ready 2/3 cup corn flake crumbs
- Get 2-4 chicken breast
- Make ready 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
- Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
- Prepare 2 tablespoons grated Parmesan cheese
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon paprika
- Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)
Before dipping the chicken, pat it dry with paper towels. Cornflake-Crusted Baked Chicken Cornflake-Crusted Baked Chicken. If you're looking for an alternative to fried chicken, give this baked cornflake chicken a try. You may be surprised at how similar this chicken, which bakes in a little bit of melted butter, tastes to fried chicken.
Steps to make Corn Flake Chicken:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
It's an easy dinner idea that the kids will love! Cornflake Coating This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults! Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. Place crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan.
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