Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taco salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded.
Taco salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Taco salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have taco salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco salad:
- Make ready 1 family size bag of taco doritos
- Take 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Make ready 1 head lettuce
- Take 1 jar queso
- Prepare Salsa of your choice
- Prepare 1 cup shredded cheddar cheese
- Get Jar Jalapenos optional
- Make ready 1 pound flank steak, or chicken or any meat of your choice
- Get 1 teaspoon cumin
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon chili powder
- Prepare to taste Salt and pepper
- Get 1 tablespoon lard or oil
- Prepare 2 chopped tomatos
What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! Is taco salad good for you?
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs. Taco Salad is crispy, crunchy and colorful! Crisp lettuce is topped with a zesty seasoned ground beef, crunchy tortilla chips and all of our favorite taco toppings. When it comes to dinner salads, none are more hearty than taco salad.
So that is going to wrap it up for this exceptional food taco salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
