Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy maple syrup pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. A lot of the pancake syrup found on the store shelves is a mixture of high-fructose corn syrup, water and artificial colors and flavors that give it a maple taste, but are far from natural.
Healthy Maple Syrup Pancakes is only one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Maple Syrup Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Make ready 1 egg
- Prepare 150 ml to 180 ml soymilk
- Prepare 100 g flour
- Prepare 1 tsp baking powder
- Take 20 g Koya tofu powder (freeze dried tofu powder)
- Make ready 1 Tbsp sugar
- Prepare 1 tsp cinnamon powder
- Get 1 Tbsp maple syrup
- Take 1 dash olive oil
I actually prefer homemade pancake syrup but sometimes the laziness gets the best of me. Learn the difference between pancake and maple syrup. Is there a healthy pancake syrup alternative? Although pure maple syrup has a good amount of natural sugar, it contains several antioxidants and contains minimal additives.
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
Opt for this option over processed pancake syrup. Or, try topping your pancakes with fresh fruit jam, cut fruit, melted. Maple Pancakes - Vegan & Gluten-free I've made a few variations of a 'basic' pancakes recipe before (like my strawberry choc chip pancakes and English pancakes), but this recipe by far is the easiest! Pancakes shouldn't be complicated and they definitely don't need loads of ingredients and additions to make them taste good! With pancake day around the corner,.
So that is going to wrap it up with this exceptional food healthy maple syrup pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
