Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted egg yolk prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rub the prawns with salt and sugar. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.
Salted Egg Yolk Prawns is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salted Egg Yolk Prawns is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Yolk Prawns:
- Take 300 gr prawns, split the back and take out the dirt
- Take 1 tablespoon lime juice
- Get 1 teaspoon salt
- Prepare Seasonings for the prawn:
- Take 1 teaspoon lemon juice
- Make ready 1 teaspoon sesame oil
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon white pepper
- Take 100 gr cornstarch
- Take Salted Egg Yolk Sauce:
- Make ready 2 tablespoons butter
- Prepare 4 cloves garlic, minced
- Make ready 3 red chili, thinly sliced at an angle
- Make ready 4 green onions, chopped
- Take 1 tablespoon oyster sauce
- Prepare 1 dash white pepper powder
- Take 4 salted egg yolk, mash with a fork in a small bowl
In a wide pan over medium heat, heat butter and oil. When butter begins to melt, Add shallots, garlic and chili peppers. When we eat Salted Egg Yolk Prawns at restaurants, it always comes with the shell on. Frying lightly battered prawns with the shell on is perfect for a few reasons: It seals the prawn's juices and flavours inside; The creaminess found in the head's shell is retained with every bite If you haven't tried food coated with salted egg yolk sauce, you gotta try it.
Instructions to make Salted Egg Yolk Prawns:
- Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
- Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
- Heat the butter. Sauté garlic and red chili until fragrant.
- Add oyster sauce, white pepper powder, and green onions.
- Add the salted egg yolk. Stir until well combined.
- Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋
The craze is hot in Singapore! We have our famous salted egg yolk crispy fish skin, salted egg yolk potato chips. For convenience, I use salted egg yolks. For raw salted egg yolks, steam them until cooked before use. Mash the salted egg yolk finely using a fork.
So that’s going to wrap this up for this special food salted egg yolk prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
