EZ Peach Cobbler
EZ Peach Cobbler

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ez peach cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EZ Peach Cobbler is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. EZ Peach Cobbler is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ez peach cobbler using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EZ Peach Cobbler:
  1. Make ready 4 tbsp unsalted butter
  2. Make ready 1 1/4 cup all purpose flour
  3. Make ready 1 cup white granulated sugar
  4. Get 1 tsp baking powder
  5. Take 1/2 tsp pumpkin pie spice
  6. Prepare 1 cup whole milk
  7. Get 1/2 tsp pure vanilla extract
  8. Get 1 large can of sliced peaches (29 oz)
  9. Get 1/2 cup brown sugar
Steps to make EZ Peach Cobbler:
  1. Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble.
  2. Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter.
  3. Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches.
  4. Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center.
  5. Bake for 45-55 minutes(varies depending on oven), until the top is golden brown.

So that’s going to wrap it up for this exceptional food ez peach cobbler recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!