Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodles mat samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Noodles Mat Samosa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Noodles Mat Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese noodles mat samosa using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chinese Noodles Mat Samosa:

1. Prepare 1 cup For stuffing-Hakka noodles
2. Get 1 Capsicum
3. Get 1 Carrot
4. Get 4 Garlic buds
5. Prepare 1 inch Ginger
6. Take 2 tsp Oil
7. Prepare 1 tsp Soya sauce
8. Take 1 tsp Red chilli sauce
9. Get 2 Green chillies
10. Take 1 tsp Salt
11. Make ready 1 bowl For cover -allpurpose flour
12. Prepare 1/2 tsp Ajvain
13. Make ready 1 pinch Salt
14. Prepare 2 tsp Hot oil for moyan
15. Get 200 grams Oil for deep frying

Instructions to make Chinese Noodles Mat Samosa:

1. First take all-purpose flour add Ajvwain, salt, hot oil mix well
2. Add water little by little to make hard dough, cover rest for 15 minutes.
3. Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly.
4. Pour in sieve to drain the water pour cold water to remove stickiness
5. Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes.
6. Now add Soya sauce,red chilli sauce mix well.
7. Now add boiled noodles,mix well,cook for few minutes
8. Noodles Stuffing is ready
9. Know knead the dough,make balls,roll chapati of medium size cut rectangle from it.
10. Cut in middle to make two strips, place the two strips overlapping one another as shown.
11. Put noodles stuffing in the middle portion make cuts to both ends.
12. The non-cut ends stick over the stuffing.
13. Now with the cut strips knit the mat like this alternate strips up-down.
14. Get all the samosas be stuffed.
15. Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy.
16. Deep fry all the samosas.
17. Mat samosas are ready. Serve with tomato sauce or schezwan Chutney
18. Enjoy this fusion dish.

So that’s going to wrap this up with this exceptional food chinese noodles mat samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!