Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Get Rice
- Prepare 1 1/4 cup Long grain rice
- Get 2 1/2 cup Chicken stock
- Prepare 2 tbsp Sofrito
- Take 1 tbsp Margarine / Butter
- Prepare 1 packages Sazzon (optional for yellow rice)
- Take Beans
- Take 1 lb Kidney beans
- Make ready 15 oz Tomato sauce
- Make ready 4 slice Bacon
- Make ready 3 tbsp Recaito
- Get 1 tbsp Sofrito
- Make ready 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that’s going to wrap this up with this special food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
