Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate mint brownie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, cream butter and sugar until light and fluffy. Grease bottom and sides of foil with shortening or cooking spray. I received a lot of compliments on this.
Chocolate mint brownie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate mint brownie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate mint brownie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mint brownie:
- Prepare 250 gm purpose flourflour
- Make ready 250 gm granulated sugar
- Make ready 125 gm butter or margarine, softened
- Get 4 eggs
- Take 375 gm HERSHEY'S Chocolate Syrup
- Get Mint Cream Centre
- Make ready 500 gm icing sugar
- Take 125 gm butter or margarine, softened
- Make ready 125 gm butter or margarine, softened
- Take 30 gm green crème de menthe
- Prepare Chocolate Glaze
- Prepare 250 gm RSHEY'S Dark
- Get 250 gm Semi-Sweet Chocolate Chips
- Get 90 gm butter or margarine
Watch Now; Pour icing over cooled brownies. Watch Now Great brownies, the mint frosting was great, and the chocolate glaze really finished them off. I really loved the ratio of more brownie and less mint frosting (versus pretty much equal amounts of brownie and mint frosting like I saw on other recipes.) There was the perfect amount of mint flavor with every bite in my opinion. For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.
Instructions to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
If you like nuts, pecans are delicious in this recipe. Chocolate Mint Brownies are made with a rich brownie that is layered with a cool and creamy mint icing and a rich chocolate layer. Everyone needs a Chocolate Mint Brownie recipe. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
So that is going to wrap it up for this exceptional food chocolate mint brownie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
